BBQ Mushrooms
“This is a lovely Summer recipe. Seared savoury mushrooms with a sticky sweet sauce.”
This recipe was created by Vegan Chef Day.
Prep time - 10 minutes
Cook time - 15 minutes
Difficulty - Easy
Serves / makes - 6 skewers
Ingredients
75g ketchup
1/2t mustard
1/2T apple cider vinegar
1/2T vegan worcester sauce
10g soft brown sugar
1/4t smoked paprika
1/4t cayenne pepper (optional)
1/4t garlic powder (optional)
1/4t onion powder (optional)
12 chestnut mushrooms, cut in half
6 skewers, soaked in water for 10 minutes
A little oil
Equipment
Small bowl
Frying or griddle pan
Pastry brush
Method
In a small bowl, mix the ketchup, mustard, vinegar, worcester sauce, sugar, paprika, cayenne, garlic powder and onion powder.
Put 4 mushroom halves on each skewer.
Heat a little oil in a wide frying pan or, if you have a griddle pan, brush the mushrooms with the oil.
Lay the skewers in the pan, cut side down. Cook on a high heat for around 5 minutes, turn over and cook on the other side for a few more minutes.
Brush the mushrooms with the sauce. Return the mushrooms to the pan to cook for just a few minutes until the sauce gets sticky.
Tips
When putting the mushrooms onto the skewers, twist the skewer slightly - this stops the mushrooms from breaking.
BBQ Mushrooms
Ingredients
- 75g ketchup
- 1/t mustard
- 1/2T apple cider vinegar
- 1/2T vegan worcester sauce
- 10g soft brown sugar
- 1/4t smoked paprika
- 1/4t cayenne pepper (optional)
- 1/4t garlic powder (optional)
- 1/4t onion powder (optional)
- 12 chestnut mushrooms, cut in half
- 6 skewers, soaked in water for 10 minutes
- A little oil
Method
- In a small bowl, mix the ketchup, mustard, vinegar, worcester sauce, sugar, paprika, cayenne, garlic powder and onion powder.
- Put 4 mushroom halves on each skewer.
- Heat a little oil in a wide frying pan or, if you have a griddle pan, brush the mushrooms with the oil.
- Lay the skewers in the pan, cut side down. Cook on a high heat for around 5 minutes, turn over and cook on the other side for a few more minutes.
- Brush the mushrooms with the sauce. Return the mushrooms to the pan to cook for just a few minutes until the sauce gets sticky.
Notes:
Equipment
Small bowl
Frying or griddle pan
Pastry brush
Tips
- When putting the mushrooms onto the skewers, twist the skewer slightly - this stops the mushrooms from breaking.