This course has been developed with A highly qualified Nutritionist from Plant Based Health Professionals
Get support throughout your course from professional chef and vegan veteran Day Radley
Learn online from anywhere in the world at a pace that suits you and your schedule
Join our thriving online private community of vegan foodies
THE COURSE
OUR 35+ HOUR ONLINE COURSE will help you understand vegan nutrition
and apply that knowledge to creating dishes, menus and meal plans
This course is for you if you are:
A restaurant/cafe chef who wants to create healthier dishes
A personal or private chef that wants to cater for clients seeking a healthy vegan diet
A passionate foodie that would like to know how to create healthy vegan food for themselves, their families and their friends
Creating a business that involves health-focussed vegan food
Not scientifically minded! This course will enable you to understand nutrition and apply it to real-life cooking
The course is delivered through pre-recorded video content, written content and feedback via email. Your work will be assessed throughout the course so that you can see your strengths and know what areas you need to work on more.
In this course you will learn:
What are the different aspects of nutrition you need to consider
What is your role as a food creator to know about nutrition and make nutritious food
What are macros, the role they play in nutrition, the vegan ingredients that are good sources of the various macro nutrients
What are vitamins and minerals, the role they play in nutrition, the vegan ingredients are good sources of the various vitamins and minerals
What is bioavailability and what role this plays in nutrition
How to cater for a variety of food allergies
How foods can be combined to maximise nutrition
Which techniques can used to maximise nutrition
Specific foods for a healthy vegan diet
Specific nutrition needs for other age groups, people with certain conditions
How to bring knowledge of nutrition into your work as a vegan food creator
Practical applications for creating healthier food within budget and time constraints
How to create recipes, menus and meal plans that match the nutrition needs of your customer
Dates and time:
This course is available for you to start whenever is convenient for you.
Students will receive access to the course content - videos and a written handbook (as a PDF) to work through at their own pace. We have students living in different time zones therefore we are unable to do ‘live’ classes.
The course content takes 35 hours to work through however, you may want to spend more time going over some of the classes.
Cost: The total cost for this course is usually £425. We currently have a discount on this course so it is now £275.
How to access the course: You will need use of a laptop, tablet or smartphone to access the course content. We have a private study group for our students on Facebook.
All course purchases give you access to the course for one year. A subsequent year extension is available with a fee of 30% of the course price.
YOUR TEACHERS
Rohini Bajekal, Nutritionist, Plant-Based Health Professionals UK
Rohini Bajekal is a nutritionist (MA Oxon, MSc Nutrition and Food Sciences, Dip IBLM) and a Board-Certified Lifestyle Medicine Professional. She is based in London where she provides evidence-based nutrition and lifestyle advice to her clients and has previously worked in India and Singapore.
Rohini is a Board Member and Head of Communications at Plant-Based Health Professionals UK - an organisation that educates health professionals, members of the public and policy makers on the benefits of whole food plant-based nutrition in preventing and treating chronic disease. A keen recipe developer, Rohini is passionate about making delicious, affordable and nourishing plant-based meals. She is a Cookery Teacher at Made in Hackney, the UK's only eco-community cookery school and charity.
As a women's health advocate, Rohini is Brand Manager for Women for Women’s Health (WfWh), a voluntary service set up to empower women of all ages to make lifestyle choices that will help improve their own health as well as that of their families.
Day Radley, Chef, Food Writer and Founder of The Vegan Chef School
Chef Day Radley has been a professional chef for over a decade and vegan for 26 years. She has worked as a Head Chef and Executive Chef in restaurants, as a private and personal chef for celebrities, professional athletes and royalty and as a cooking teacher. Chef Day created The Vegan Chef School in 2018, launching the school on November 1st, World Vegan Day. Since that time over 100 students have been on her Fast Track Vegan Chef course, which helps people move into a career in vegan food.
Through her work as a private chef and executive chef Chef Day developed her skills as a recipe developer, specialising in healthy vegan cuisine. She has since worked with Birds Eye, PepsiCo and a variety of vegan food start up businesses, creating ideas for new vegan products. She continues to share her food knowledge through the school and various magazines she writes for. In 2020 Chef Day published her first cookbook, in collaboration with the animal charity Miracle’s Mission. Day is an ambassador for this charity which helps sick and disabled animals around the world.
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WHAT MY GRADUATES SAY
“The Vegan Chef School was just what I needed to show me the way into the blossoming industry of vegan food. It helped me to turn my passion and skills into a career. It connected me with driven, creative and like-minded budding chefs. And most importantly it gave me confidence that I could make it in a professional environment.”
“I loved my time learning at The Vegan Chef School and feel so much more confident since graduating. Every week was exciting and different. The teacher I had is extremely skilled and knowledgeable. I felt we covered so much ground and so many forms of vegan cooking over the duration of the course and I also felt extremely supported by all of the fantastic staff. I still use the recipes we were taught regularly and feel much more able to experiment with baking and pasta making. I couldn’t recommend the school enough to anyone looking to become a vegan chef or home cook.”
“Chef Day is breaking new ground in the world of vegan, gluten-free fine dining. Taking this course has changed the trajectory of my life, from scientist-entrepreneur to enthusiastic vegan chef! From homemade ravioli and pizza to fermenting and fine pastries, the Vegan Chef School recipes and lessons completely blew my mind. You and your family will love it!”
“The School is extremely welcoming and works hard to provide the best possible training. The course will challenge you to learn, and push beyond your current ability, with professional support every step of the way.”
“This course was seriously one of the best things I’ve ever done. It was the highlight of my week learning from Chef Day and cheffing alongside people who quickly turned into my friends. More than a year later, I’m still using the techniques Chef Day taught us. Wish I could do it all over again!!”
“Studying at The Vegan Chef school gave me the confidence to go from a passionate home cook to currently working in a professional kitchen. The course empowered me and elevated my techniques in a safe space of mindfulness and community.
I hope to one day start a business of my own and with the training I received I now feel like I have the know how to develop my skills further on my journey and have a deeper understanding of how to run a vegan food business.
I was also grateful to receive industry insight and advice from Chef Day and the other mentors to learn more about what the future of plant based food looks like - and it’s an exciting one.”
“Chef Day Radley is the most influential person I have ever met for my career, her teaching has helped me launch my own vegan company and without her amazing school I wouldn’t have progressed this much as a chef. The Vegan Chef School is where I mastered my trade and I have Chef Day to thank for that and I owe her so much for all her help and development.”
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