Red rice with sd toms

“On a rainy day who wants to cook? If you would rather stay under a blanket, laden with cats, tea in one hand, book in the other try this 1 pot dish. Simply pop it all into a pan, add stock to cover and let it simmer away.”

Prep time - 5 minutes

Cook time - 20-40 minutes

Difficulty - Easy

Serves/makes - 1-2 portions

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Ingredients

1 large onion, sliced

2 large courgettes, cut into half moons

1/2 cup red carmargue rice (or other rice)

The leaves from 3 or 4 cavolo nero stalks, roughly chopped

3 garlic cloves, sliced

5 sundried tomatoes, sliced

1 tablespoon stock powder

Water

Salt, to taste

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Method

1. Add all of the ingredients to your pan

2. Pour in enough water so the ingredients are just covered

3. Bring to the boil on a high heat then reduce to a simmer

4. Add a little hot water if the pan dries out too much (keep a full kettle on stand by for dishes like this)

5. Cook for around 30-40 minutes until the rice is cooked through

6. Serve....it's that simple!!!

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Notes

• If you use other rice (not red rice) you will have to adjust the cooking time to that particular rice.

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