Dark Chocolate Brownies

“Beware! These brownies are very rich. You can choose to serve small slices or pair with ice cream. We favour the latter. ”

Makes 16 brownies

325g dark chocolate (60% cocoa)

110ml sunflower or rapeseed oil

360ml dairy free milk

1.5 teaspoon vanilla essence

150g gram flour

1.5 teaspoons baking powder

75g cacao or cocoa powder

150g caster sugar or coconut sugar

Preheat your oven to 180c.

Use an oiled square pan roughly 20cm by 30cm.

Melt the chocolate in a bowl over a saucepan of boiling water.

Put the oil, milk, vanilla essence, gram flour, baking powder, cacao and sugar in a bowl.

Mix and add the chocolate. Mix again then pour into the pan.

Bake for around 20 minutes. Allow to cool completely before cutting and taking out if the tray.