Cauliflower With Sumac
“If you haven’t tried sumac before you are in for a treat! It gives a sour note and a wonderful colour to cauliflower which is so often thought of as a boring vegetable. ”
Prep time - 15 minutes
Cook time - 10 minutes
Difficulty - Easy
Serves / makes - 2 large portions or 4 small portions
Ingredients
1 medium cauliflower, cut into small florets
1T olive oil
1 handful / 5g coriander leaf
1 small green chilli, finely chopped
25g pomegranate seeds
25g walnuts, broken into pieces
50g red pepper, finely chopped
1t sumac
1t ground cumin
A squeeze of lemon juice
Salt
2t extra virgin olive oil
Equipment
Large bowl
Baking tray
Method
Preheat the oven at 200c/390f/GM6.
In a large bowl mix the cauliflower with the oil, making sure to cover all of the cauliflower with the oil. Bake the cauliflower for 10 minutes until you can easily insert a fork. Once cooked cool for 10 minutes.
Add all of the remaining ingredients to the bowl with the baked cauliflower. Mix well and taste to see if you need to add more salt.
Allow this dish to rest for 5-10 minutes to allow the flavours to develop.
