Banana Bread
“This banana bread is so easy to make, once you have made it a few times you will be able to whip it up in minutes.”
Prep time - 10 minutes
Cook time - 30-40 minutes
Difficulty - Easy
Serves / makes - 1 small loaf
Ingredients
1T ground flax seed
3T water
220g bananas (weight without skins, this is approximately 2 large bananas)
50g brown sugar
1/2t vanilla essence
60ml oil
1t apple cider vinegar
80g gram flour
40g potato starch or tapioca flour
1/2t baking powder
1/2t bicarbonate of soda
Equipment
Small bowl
Large bowl
Fork or hand blender
Mixing spoon
1lb loaf tin
Method
Preheat your oven to 180c/360f/GM4.
In a small bowl mix the ground flax seed water, leave to rest for 5 minutes. Put the bananas, sugar, vanilla, oil, vinegar and flax in a large bowl.
Blend with a hand blender till smooth. Alternatively, you can mash the banana with a fork.
Add the flours and raising agents. Mix in well then pour the batter into a small loaf tin.
Bake for around 30-40 until cooked through.
