Baked Doughnuts
“In this recipe the doughnuts are baked rather than fried so they are much healthier. This is an easy gluten free recipe.”
Prep time - 10 minutes
Cook time - 15-20 minutes
Difficulty - Easy
Serves / makes - 6-8 doughnuts
Ingredients
40g potato starch or tapioca flour
60g rice flour
20g gram flour
1t baking powder
50g + 1T brown sugar (optional)
60ml rapeseed or sunflower oil
120ml plant milk
Equipment
Mixing bowl
Doughnut pan
Method
Heat your oven to 200c/390f/GM6.
Mix the flours, baking powder and 3T of the sugar in a large bowl.
Add the oil and milk.
Stir well until smooth, pour into a greased doughnut pan.
Bake for 15-20 mins until they are golden brown.
If you want sugar covered doughnuts put the remaining 1T sugar on a plate, dip each of the doughnuts into the sugar. You need to do this soon after they come out of the oven or the sugar won’t stick.
These doughnuts are great with chia raspberry jam.
2T frozen raspberries, defrosted
1T chia seeds
Mush the berries with the back of a spoon, mix in the seeds, allow to thicken for 10 minutes then store in the fridge.
