Homemade Cheese On Toast
“This vegan cheese is easy and quick to make. It literally takes minutes!”
This recipe was created by Vegan Chef Day.
Prep time - 5 minutes
Cook time - 10 minutes
Difficulty - Easy
Serves / makes - 1 portion
Ingredients
1T extra virgin olive oil
125ml / 1/2 cup plant milk
1T cornflour (also known as corn starch)
1T nutritional yeast
1/2t salt
2 slices bread
2 slices of a large tomato
Equipment
Jug
Saucepan
Whisk
Wooden spoon
Method
Put the oil, milk, cornflour, nutritional yeast and salt into a jug. Whisk with a hand whisk until it is mixed well.
Pour this into a saucepan. Heat the pan, on a medium heat. Stir this occasionally at first, then stir continually once it is starting to warm up.
Cook the cheese until it is the consistency of thick custard, this should take about 5 minutes. Pour the cheese onto 2 slices of bread, add the tomatoes and a little more cheese.
Grill for around 5 minutes until the cheese is bubbling and starting to brown. Serve immediately.
Homemade Cheese On Toast
Ingredients
- 1T extra virgin olive oil
- 125ml / 1/2 cup plant milk
- 1T cornflour (also known as corn starch)
- 1T nutritional yeast
- 1/2t salt
- 2 slices bread
- 2 slices of a large tomato
Method
- Put the oil, milk, cornflour, nutritional yeast and salt into a jug. Whisk with a hand whisk until it is mixed well.
- Pour this into a saucepan. Heat the pan, on a medium heat. Stir this occasionally at first, then stir continually once it is starting to warm up.
- Cook the cheese until it is the consistency of thick custard, this should take about 5 minutes. Pour the cheese onto 2 slices of bread, add the tomatoes and a little more cheese.
- Grill for around 5 minutes until the cheese is bubbling and starting to brown. Serve immediately.