Mini Hot Cross Buns
“This is a great healthy version of an Easter classic, this hot cross bun recipe is easy and ready in minutes.”
This recipe was created by Vegan Chef Day.
Prep time - 20 minutes
Cook time - 20-25 minutes
Difficulty - Easy
Serves / makes - 12 mini hot cross buns
Ingredients
100g ground oats
60g sultanas or raisins
Zest of 1 lemon
1t ground cinnamon
Pinch allspice
Pinch nutmeg
6T water
2T ground flax seed
1 apple
Equipment
Mixing bowl
Mixing spoon
Grater
Knife
Baking tray
Method
Set your oven to 200c/390f/GM6.
Mix the oats, sultanas, lemon zest, spices, flax and water in a bowl. Grate half the apple into the bowl and mix well.
Roll the mixture into 12 balls using wet hands. Use the back of a knife to make a cross indent in each ball. Cut the apple into matchsticks, put them into the crosses.
Bake for 20-25 minutes until cooked through.
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Mini Hot Cross Buns
Makes: 12 mini hot cross buns
Prep time: 20 MinCook time: 25 MinTotal time: 45 Min
This is a great healthy version of an Easter classic, this hot cross bun recipe is easy and ready in minutes.
Ingredients
- 100g ground oats
- 60g sultanas or raisins
- Zest of 1 lemon
- 1t ground cinnamon
- Pinch allspice
- Pinch nutmeg
- 6T water
- 2T ground flax seed
- 1 apple
Method
- Set your oven to 200c/390f/GM6.
- Mix the oats, sultanas, lemon zest, spices, flax and water in a bowl. Grate half the apple into the bowl and mix well.
- Roll the mixture into 12 balls using wet hands. Use the back of a knife to make a cross indent in each ball. Cut the apple into matchsticks, put them into the crosses.
- Bake for 20-25 minutes until cooked through.
Notes:
Equipment
Mixing bowl
Mixing spoon
Grater
Knife
Baking tray