Spookuloos
“Spiced and scary, these speculoos cookies are simple to make. Use readymade icing which is easy to roll and cut.”
This recipe was created by Vegan Chef Day.
Prep time - 60 minutes
Cook time - 10-12 minutes
Difficulty - Medium
Serves / makes - 10-14 cookies
Ingredients
5T ground cinnamon
1t ground nutmeg
1t ground cloves
1/2t ground aniseed
1/2t white pepper
1/2t ground coriander seed
1t ground ginger
1/2t ground cardamom
1/2t ground mace
200g oats
50g gram flour
5T coconut sugar
3T oil
3T plant milk
White fondant or designer icing
Black designer icing or black food colouring plus icing sugar
Equipment
Jar
High speed blender
Mixing bowl
Baking paper
Baking tray
Rolling pin
Cookie cutters
Method
Heat the oven to 180c/360f/GM4.
Mix all of the spices together and put them into a jar. The spice mix will be more than is needed for this recipe.
Blend the oats in a high speed blender, alternatively use pre ground oat flour. Put the oats, gram flour, sugar and 2T of the spice mix in a bowl. Mix well. Add oil and plant milk, mix well. You will need to work the dough with your hands.
Put the dough between two sheets of baking paper. Use a rolling pin to make the dough very thin, around 4mm. Use cutters to cut out shapes of dough.
Place them on a baking tray covered with baking paper. Bake for 8-10 minutes until they have browned. Allow to cool.
Roll out the fondant or designer icing. Use the cookie cutters to cut the same shapes as the cookies. Place the icing onto the cookies.
Use the fondant or designer icing to make the other parts of the designs - white skeleton shapes and black eyes for the ghost.
Spookuloos
Ingredients
- 5T ground cinnamon
- 1t ground nutmeg
- 1t ground cloves
- 1/2t ground aniseed
- 1/2t white pepper
- 1/2t ground coriander seed
- 1t ground ginger
- 1/2t ground cardamom
- 1/2t ground mace
- 200g oats
- 50g gram flour
- 5T coconut sugar
- 3T oil
- 3T plant milk
- White fondant or designer icing
- Black designer icing or black food colouring plus icing sugar
Method
- Heat the oven to 180c/360f/GM4.
- Mix all of the spices together and put them into a jar. The spice mix will be more than is needed for this recipe.
- Blend the oats in a high speed blender, alternatively use pre ground oat flour. Put the oats, gram flour, sugar and 2T of the spice mix in a bowl. Mix well. Add oil and plant milk, mix well. You will need to work the dough with your hands.
- Put the dough between two sheets of baking paper. Use a rolling pin to make the dough very thin, around 4mm. Use cutters to cut out shapes of dough.
- Place them on a baking tray covered with baking paper. Bake for 8-10 minutes until they have browned. Allow to cool.
- Roll out the fondant or designer icing. Use the cookie cutters to cut the same shapes as the cookies. Place the icing onto the cookies.
- Use the fondant or designer icing to make the other parts of the designs - white skeleton shapes and black eyes for the ghost.
Notes:
Equipment
Jar
High speed blender
Mixing bowl
Baking paper
Baking tray
Rolling pin
Cookie cutters