Espresso Ice Cream
“Ice cream with a caffeine kick! If you are vegan, healthy, clean eating, plant based......whatever ..... you should have already jumped on the frozen banana ice cream train and be choo chooing your way to nice cream heaven. This is our favourite flavour - espresso with a side of crunchy PB, topped with raw cacao nibs, for even more of a caffeine kick!”
Prep time - 5 minutes
Cook time - 0 minutes
Difficulty - Easy
Serves / makes - 1 portion
Ingredients
1 banana, chopped and frozen
A shot of cold espresso
Peanut butter
Cacao nibs
Equipment
Hand blender
Jug
Method
Simply blend the banana with the espresso, top with the peanut butter and nibs.
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