Rhubarb Porridge
“Rhubarb is very sour so you may need to add more dates or a syrup to balance the sourness. ”
Prep time - 10 minutes
Cook time - 5 minutes
Difficulty - Easy
Serves / makes - 1 portion
Ingredients
2 rhubarb stalks, roughly chopped
3 medjool dates, stone removed
1 apple, peeled, cored and chopped into small pieces
A handful of quinoa flakes or ground almond
240ml plant milk
120ml water
Rose petals (optional - these can be found in middle eastern shops as they are used to make tea)
Equipment
Saucepan
Wooden spoon
Method
Put all of the ingredients except the petals into a saucepan. Bring to a simmer. Using a wooden spoon mush the dates up.
Simmer for 5 minutes stirring occasionally. Pour into a bowl and decorate with the rose petals.
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