Ginger Ice Cream
“This nice cream tastes just like ginger cake. Yet it is delightfully healthy.”
This recipe was created by Vegan Chef Day.
Prep time - 5 minutes
Cook time - 0 minutes
Difficulty - Easy
Serves / makes - 1 portion
Ingredients
1 banana, chopped and frozen
1-3 teaspoons molasses, depending on your preference
A splash of plant milk (if the blender struggles)
A generous pinch of cinnamon and ginger
A few pieces of vegan white chocolate, chopped (optional)
Method
Put all of the ingredients into a jug. Blend, with a hand blender, until smooth. The banana will be hard so you may have to push down, quite hard, with the blender. Only add a splash of milk if the blender really needs it. If you add too much you will end up with a smoothie rather than ice cream.
Put the ice cream in a serving dish and top with roughly chopped white chocolate and a fresh grating of nutmeg.
Equipment
Jug
Hand blender
Microplane or fine grater for the nutmeg
Ginger Ice Cream
Ingredients
- 1 banana, chopped and frozen
- 3 teaspoons molasses, depending on your preference
- A splash of plant milk (if the blender struggles)
- A generous pinch of cinnamon and ginger
- A few pieces of vegan white chocolate, chopped (optional)
Method
- Put all of the ingredients into a jug. Blend, with a hand blender, until smooth. The banana will be hard so you may have to push down, quite hard, with the blender. Only add a splash of milk if the blender really needs it. If you add too much you will end up with a smoothie rather than ice cream.
- Put the ice cream in a serving dish and top with roughly chopped white chocolate and a fresh grating of nutmeg.
Notes:
Equipment
Jug
Hand blender
Microplane or fine grater for the nutmeg